🥜: Contains Nuts
🐟: Raw Seafood
🌿: Vegan
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  • A 20% service charge will be added for parties of 6 or more. This charge is fully distributed to our staff.

  • Please note that we do not offer split checks for groups of this size.

SIGNATURE PICKS

EXPERIENCE THE BEST OF RONDO

- APPETIZER -

RAINBOW UNI SHOOTER |$9 🐟

Legacy Bite from Our Flagship — Small in size but bursting with flavor — the perfect way to start your meal.

TEN-BERO |$10

10 Year Best Seller Combo — Three rotating appetizers + two alcoholic drinks (Sapporo 16oz and Hakushika Junmai Sake 5oz)— an unbeatable deal loved for over a decade. (Age +21)

MR. PORK RIB |$17

No.1 Best Seller Appetizer — Fall off the bone pork ribs slow cooked to tenderness and finished with a glossy sweet balsamic glaze.

UNI CREAM CROQUETTE |$12/2pc

A golden, crispy croquette filled with rich, velvety sea urchin cream. Served with our umami packed tartar and katsu sauce for the perfect bite.

OH! MY SHU-MAI |$12

Lovingly hand-wrapped juicy shumai made with a savory pork-and-beef blend.

- ENTREE -

BARA CHIRASHI |$29 🐟

The seafood delight — Our iconic menu item from day one. Perfect for Instagram.

KATSU CURRY |$20 🥜

Authentic Japanese Curry — Our secret recipe curry, served with a thick cut crispy pork katsu.

UNI & SEAFOOD CREAMY UDON |$24 🐟

Everyone’s Favorite! Luxuriously creamy uni sauce coating authentic Inaniwa udon, topped with seared sashimi grade seafood.

TOKYO SHOYU RAMEN |$19

Classic ramen in a deep, slow cooked oxtail broth finished with tender oxtail meat.

- DESSERT -

SOFT SERVE |$5

Silky Local Soft Serve made with locally sourced dairy for a smooth, clean finish. Choose your favorite syrup. (Matcha/ Hojicha/ Yuzu/ Toki Whiskey Caramel* (Age+21)