🥜: Contains Nuts
🐟: Raw Seafood
🌿: Vegan
📋CLICK HERE FOR MORE ALLERGENS INFO.

A 20% service charge will be added for parties of 6 or more. This charge is fully distributed to our staff.
Please note that we do not offer split checks for groups of this size.

FOOD MENU

* New Here? Click here for our Signature Picks!

IZAKAYA TAPAS
/ おつまみ

RAINBOW UNI SHOOTER |$9 🐟

A bold combination of uni, ikura, tobiko, quail egg, nori puree, umami soy on sushi rice. Small in size but big on taste, perfect to kick off your meal!

TAKO WASABI |$6 🐟

Wasabi-marinated raw octopus, served with dried nori.

EDAMAME |$6 🌿

Lightly salted soybeans served in the shell.

MR. PORK RIB |$17

Braised pork rib coated in sweet balsamic glaze. Rondo’s must-try signature dish!

UNI CREAM CROQUETTE |$12/2pc

A creamy croquette infused with sea urchin and corn, served with umami tartar and katsu sauce.

RONDO GREEN SALAD |$7 🌿

Organic greens, shredded cabbage, onion, radish, kaiware sprouts, cucumber, fried onion chips and house-made tomato olive dressing.

CURRY DONUTS |$11

Rondo’s curry dip with Chinese-style fried donuts, topped with a ramen egg and curry tartar sauce.

RONDO FRIED CHICKEN |$13

House-marinated chicken thigh, fried to perfection with a blend of spices. Served with umami tartar sauce.

THE HELLZ CHICKEN |$14

Spiced fried chicken thigh topped with Rondo’s fiery “Hellz Sauce,” scallions, and dried chili.

MR. PORTABELLA MUSHROOM |$11 🌿

Flash-fried portabella mushrooms tossed in sweet balsamic and garnished with kale & garlic puree and lemon.

SHIO OX-TAIL SOUP |$5

A savory delight featuring ox-tail broth, pork cha-siu, a house-made salt base, scallions, and sesame seeds.

SASHIMI / お刺身

OMAKASE / 盛り合わせ

CHEF'S OMAKASE 3 |$22 🐟

Chef’s choice assortment of three kinds of sashimi.

CHEF'S OMAKASE 5 |$32 🐟

Chef’s choice assortment of five kinds of sashimi.

CHEF'S OMAKASE 7 |$42 🐟

Chef’s choice assortment of seven kinds of sashimi.

A LA CARTE / 単品

ATLANTIC SALMON |$18 🐟

Atlantic salmon sashimi (7 pieces).

HAMACHI |$18 🐟

Yellowtail sashimi (7 pieces).

AHI TUNA |$18 🐟

Yellowfin tuna sashimi (7 pieces).

NOODLES / 麺類

RAMEN / ラーメン

TOKYO SHOYU RAMEN |$21

Egg noodles in a rich oxtail broth with an original shoyu base, tender oxtail meat, pork cha-siu, arugula, fish powder, and dried red chili.

BLACK GARLIC TAN TAN MEN |$17 🥜

Egg noodles in an original tantan base with ox-tail broth, spicy pork, Chinese pickles, cilantro, ra-yu, sansho powder, and black garlic oil. (Contains nuts)

B.B. NOODLES / ビービー麺

CLASSIC B.B. NOODLE |$11

Ramen egg noodles tossed with oyster sauce, garlic butter, and parmigiano. Topped with microplane-shaved parmigiano and dried nori.

UNI & IKURA B.B. NOODLE |$19

Ramen egg noodles with oyster sauce, garlic butter, and parmigiano, topped with uni, ikura, microplane-shaved parmigiano, and dried nori.

MAZE-MEN / まぜ麺

RONDO MAZE-MEN |$14 🥜

Egg noodles tossed with original shoyu base, seasoned ground pork, cha-siu, mizuna, aonori-potato, garlic flakes, fish powder, and nori. Maze-men (stirred noodle) style.

UNI & SEAFOOD CREAMY UDON |$26 🐟

Japanese Inaniwa udon noodles in a creamy uni sauce, topped with seared sashimi, ikura, tobiko, kaiware radish, and dried nori. Maze-men (stirred noodle) style.

VEGAN MAZE-UDON |$15 🌿

Japanese Inaniwa udon with kale & garlic puree, couscous, aonori-potato, garlic flakes, deep-fried tofu, and crispy fried onion. Maze-men (stirred noodle) style.

TOPPING / ADD-ON

RAYU |$1.5 🥜

House-made chili oil.

S.G. PASTE |$1.5 🌿

Crazy spicy & tasty paste infused with Thai chili, miso and dashi.

PORK CHA-SIU |$2.5/2pc

Tender slices of marinated pork.

HELLZ SAUCE |$1.5

House-made spicy sauce.

RAMEN EGG |$2.5

Seasoned soft boiled egg.

NORI |$1 🌿

Dried seaweed.

TEISHOKU (SET MEAL) / 定食

TON-KATSU TEISHOKU

Fresh panko-breaded pork loin cutlet, cabbage salad, house-blended katsu sauce, sesame seeds, and karashi mustard.

TEISHOKU (with MISO SOUP & RICE) |$20

A LA CARTE |$16

GRILLED HOKKE TEISHOKU

Grilled sundried atka mackerel served with grated daikon and yuzu ponzu.

TEISHOKU (with MISO SOUP & RICE) |$24

A LA CARTE |$20

DONBURI (RICE BOWL) / 丼物

BARA CHIRASHI DONBURI |$30 🐟

A luxurious bowl of wagyu beef, diced sashimi, ikura, tobiko and more on sushi rice, seasoned with house-made dashi soy sauce.

SALMON CHIRASHI DONBURI |$22 🐟

Diced Atlantic salmon sashimi, salmon flakes, salmon caviar on sushi rice, seasoned with house-made dashi soy sauce.

UNAGI BARA CHIRASHI |$23

Grilled eel served with egg omelet, daikon pickles, sesame seeds, Japanese sansho pepper, and nori, on top of steamed rice.

TOPPING ADD-ONS

*COSTOM TOPPINGS FOR UNI & SEAFOOD CREAMY UDON AND CHIRASHI DONBURI.

IKURA (20G) |$6

UNI (15G) |$10

CRAB MEAT (20G) |$5

SIDE OF CHEF’S CHOICE SASHIMI (1PC) |$3

SIDES / 付け合わせ

STEAMED RICE |$2

SUSHI RICE |$3

MISO SOUP |$3

OX-TAIL SOUP |$5

SUSHI / 寿司

KANI-FORNIA ROLL |$14🐟

Red crab meat, cucumber, daikon pickles, sesame soy dressing, wasabi aioli, ikura, kaiware, and dried nori.

ABURI SALMON BATTERA |$16🐟

Lightly seared pressed Atlantic salmon sushi topped with serrano pepper and ikura, served with sesame soy dressing.

JAPANESE CURRY

シアトル名物のカレーライス

RONDO 224 CURRY |$12 🥜

Rondo’s signature Japanese curry with ground beef, onion, tomato, garlic, heavy cream, and a unique spice blend. (Ra-yu contains nuts)

KARA-AGE CURRY |$18 🥜

Rondo 224 Curry served with three pieces of fried chicken (kara-age). (Contains nuts)

KATSU CURRY |$23 🥜

Rondo’s signature curry topped with a panko-breaded pork cutlet, cabbage salad, onion pickles, ra-yu, and tonkatsu sauce. (Ra-yu contains nuts; can be made without ra-yu upon request.)

BENTO / 弁当

RONDO DELUXE BENTO |$22 🐟

Includes Rondo’s signature fried chicken, spicy salmon flake salad, grilled fish, daily-rotating item, Japanese pickles, and rice. *Contents may differ daily.

ALL ABOUT SEAFOOD BENTO |$33 🐟

A seafood extravaganza featuring three kinds of sashimi, grilled fish, uni creamy croquette, bara-chirashi rice, and Japanese pickles.

SIDES

MISO SOUP      |$3

OX-TAIL SOUP        |$5

VEGAN / ビーガン