🥜: Contains Nuts
🐟: Raw Seafood
🌿: Vegan
📋CLICK HERE FOR MORE ALLERGENS INFO.

LUNCH DEAL

11:30 am - 2:00 pm Daily

Rondo’s O.Bento Project

RIVER CRUISE BENTO |$22

Nori Bento Style —
Steamed rice topped with layers of soy‑sauce‑seasoned seaweed. Served with grilled miso salmon and ikura, crispy fried chicken, fried chikuwa tempura, spicy salmon flake mayo salad, a ramen egg, and Japanese pickles.

MOUNTAIN TRAIL BENTO |$22

Nori Bento Style — 
Steamed rice topped with layers of soy‑sauce‑seasoned seaweed. Served with Rondo’s house‑made chicken katsu coated in fresh panko and finished with house tonkatsu sauce, fried chikuwa tempura, spicy salmon flake mayo salad, a ramen egg, and Japanese pickles.

HIRU-NOMI (HAPPY) HOUR

2:00 pm - 5:30 pm Daily

APPETIZERS

TEN-BERO SET |$10

Chef-choice appy trio, Sapporo (16oz) and Hakushika Junmai Sake (5oz)

TAKO WASABI |$4 🐟

Wasabi-marinated raw octopus, served with dried nori.

EDAMAME |$5 🌿

Lightly salted soybeans served in the shell.

FRIED CHICKEN |$11

House-marinated chicken thigh, fried to perfection with a blend of spices. Served with umami tartar sauce.

HELLZ CHICKEN |$12

Spiced fried chicken thigh topped with Rondo’s fiery “Hellz Sauce,” scallions, and dried chili.

CURRY DONUTS |$7

Rondo’s curry dip with Chinese-style fried donuts, topped with a ramen egg and curry tartar sauce.

ENTREE

RONDO DELUXE BENTO |$17 🐟

Includes Rondo’s signature fried chicken, spicy salmon flake salad, grilled fish, daily-rotating item, Japanese pickles, and rice. *Contents may differ daily.

BARA CHIRASHI DONBURI |$27 🐟

A luxurious bowl of wagyu beef, diced sashimi, ikura, tobiko, egg crape and more on sushi rice, seasoned with house-made dashi soy sauce.

CLASSIC B.B. NOODLE |$10

Ramen egg noodles tossed with oyster sauce, garlic butter, and parmigiano. Topped with microplane-shaved parmigiano and dried nori.

UNI & IKURA B.B. NOODLE |$17 🐟

Ramen egg noodles with oyster sauce, garlic butter, and parmigiano, topped with uni, ikura, microplane-shaved parmigiano, and dried nori.

AREA 206 CURRY |$10 🥜

Rondo’s signature Japanese curry with ground beef, onion, tomato, garlic, heavy cream, and a unique spice blend. (Ra-yu contains nuts)

RONDO MAZE-MEN |$12 🥜

Egg noodles tossed with original shoyu base, seasoned ground pork, cha-siu, mizuna, aonori-potato, garlic flakes, fish powder, and nori.

DRINK

TEN-BERO SET |$10

Chef-choice appy trio, Sapporo (16oz) and Hakushika Junmai Sake (5oz)

TOKI CLASSIC HIGHBALL |$10

Toki Japanese whiskey, superfine soda, and a touch of lemon, made using Suntory’s highball machine for perfect fizz—three times fizzier than champagne!

TARO MULE |$9

Suntory Haku Japanese vodka, house-made ginger ale, and lime.

SAPPORO |$6

The legendary Japanese beer, crisp and refreshing.(Pint/16oz)

RONDO HOUSE SAKE |$4

Hakushika Junmai (Hyogo) or Sawa-no-Tsuru (Hyogo), depending on availability. Enjoy hot or cold, with a clean and smooth finish.(Glass/5oz)

RONDO WHISKEY FLIGHT |$16

A 1oz pour of Suntory Toki (silky with a sweet-spicy finish) and two rotating Japanese whiskies (ask your server for details).